Tuesday, February 8, 2011


easy cheesecake recipe
     Cheesecake is a decadent, delicious dessert. Smooth and creamy, it is the tastiest and most elegant way to end a meal. It's no wonder people have been perfecting the cheesecake recipe since early Roman times. Different recipes call for different ingredients. Most cheesecake recipes use cream cheese, but quite a few also have ricotta cheese or cottage cheese as the main ingredient and are equally delicious.
     This is an easy cheesecake recipe that takes minutes to make, but tastes like you worked hard to  create this delicious dessert!

Ingredients :

·        1 ½ cup whole wheat biscuit crumbs (digestive)
·        1 cup butter, melted
·        1 cup condensed sweetened milk
·        1 cup cream cheese
·        1 Tablespoon lemon juice
·        Blueberry marmalade ( or any other of your liking) ( you can also use frozen or fresh blueberries)

Directions :

·        Melt the butter on low temperature and crumble the digestive biscuits in a blender.
·        Combine crumbs and butter and press onto bottom of 9-inch spring form pan. Chill.
·        Soften cream cheese in a blender, add the condensed milk and beat until well blended.
·        Blend in lemon juice. Pour the mixture over the crumbs and chill for about an hour until firm.
·        Mix a teaspoon of water with 2 tablespoons marmalade, and pour over cheesecake.


  1. OMG that looks so good! However, I tend to just eat the cheesecake rather than cook it LOL

  2. Yummm! I love cheesecake! Thanks for stopping by my Etsy shop..lovely blog, by the way. I just pm'd you on Etsy. :)



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