Autumn has finally arrived and so have the pumpkins, yummy and delicious. So many recipes out there I think I got quite confused so I decided to put my own together. The result was fantastic. The quantities are up to you.
Pumpkin cut into small peices
Flour, just enough to coat the pumpkin peices
1 teaspoon baking powder
1 cup low fat plain yogurt
grated regato cheese
3 tablespoons fresh milk
Mix all the ingredients. Then pour into pan. Smooth out the surface with the back side of a spoon and sprinkle top with more grated cheese and grated dry bread crumb