Tuesday, October 1, 2013

Pumpkin Season! check out my delicious pumpkin recipe

Autumn has finally arrived and so have the pumpkins, yummy and delicious. So many recipes out there I think I got quite confused so I decided to put my own together. The result was fantastic. The quantities are up to you.

Pumpkin cut into small peices
Flour, just enough to coat the pumpkin peices
1 teaspoon baking powder
1 cup low fat plain yogurt
grated regato cheese
olive oil
3 tablespoons fresh milk

Mix all the ingredients. Then pour into pan. Smooth out the surface with the back side of a spoon and sprinkle top with more grated cheese and grated dry bread crumb
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