Wednesday, February 1, 2012

Chocopepper drink - great to sip on for cold winter nights by the fire


- 200gr bitter or semisweet chocolate
- 100gr. milk chocolate
- 200 ml whipping cream
- 6 peppercorns
- 2 safflower seed
- 1 cinnamon stick
- 20 ml rum
- 1 teaspoon bitter almond essence
- almond flakes for topping


- Bring the whipping cream togeher with 100 ml water, peppercons, safflower and cinnamon to boil. Remove from heat and let rest for 15 minutes.

- Pass through filter, pour in a non-stick skillet and add both chocolates grated.Simmer for 8 minutes and then add the rum, bitter almond essence and stir. Pur evenly into four cups and top with almond flakes.


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