(makes 2-4 servings)
INGREDIENTS
2 sheets of pastry dough
1 egg yolk for coating
For filling
70 grams of peanut butter
80 grams chocolate drops
For decorating
crushed almonds
powdered sugar
INSTRUCTIONS
Cut the pastry into triangles 14 cm X 16 cm. Spread 1 teaspoon peanut butter along with a few drops of chocolate and fold the pastries like croissants.
Brush with egg yolk and sprinkle with crushed almonds. Bake for 20 minutes (depending on your oven) at 180 degrees (160 with air).
When cool, sprinkle the croissants with powdered sugar.
