Chocolate-coffee with cream

Give a pinch of sweetness and warmth to those cold winter days with this luscious coffee and chocolate drink


Ingredients
(makes 4 servings)

* 200 ml warm filter coffee
* 70 gr. cacao powder
* 300 ml milk
* 100 gr. sugar
* 1/2 teaspoon self raising flour
* 1 cinnammon stick
* orange peel
* 200 ml whipping cream (refrigerated)
* 50 gr. bittersweet or semisweet chocolate (grated)
* 1 tablespoon confectioner's sugar


Instructions

In a medium saucepan whisk together the milk, cinnammon stick and orange peel.

Bring to a boil over low heat until milk has just begun to tremble.

Let milk cool for 6 minutes and then drain.

In a seperate saucepan whisk together the sugar, flour and cacao powder and add the drained milk to it.

Stir on low heat for 15 minutes.

Add the warm filter coffee and boil on low heat or 2 minutes.

Beat the whipping cream until it forms stiff peeks.

Add the confectioner's sugar while beating and then the chocolate (grated)

Divide into 4 cups and top with cream.