It was my pleasure and honor to design a brochure for the "First Agrotouristic
co-operative of the women of Apollona village in the Dodecanese "The Appoloniatisses"
co-operative of the women of Apollona village in the Dodecanese "The Appoloniatisses"
Anybody visiting Rhodos Greece - a beautiful sun filled island in the Dodecanese- should absolutely try their products! Here's how it started:
In June 2005, a group of dynamic women from Apollona, a mountainous village on the island
of Rhodes, created the first Agrotouristic co-op on the Dodecanese region.
of Rhodes, created the first Agrotouristic co-op on the Dodecanese region.
The women of Apollona, utilizing the products of their village and working in a modern,
traditional workshop, revive traditional recipes which have been handed down from generation
to generation to create products of high qualityusing pure raw materials produced locally
without preservatives and dyes.
traditional workshop, revive traditional recipes which have been handed down from generation
to generation to create products of high qualityusing pure raw materials produced locally
without preservatives and dyes.
The co-op's goal is to enhance the local economy and to spread and promote the traditional regional products.
PRODUCTS :
Melekouni (a traditional pasteli sweet
made of sesame and honey)
2. Olive oil, olives, honey, suma, dried beans
(local products of Apollona).
3. Jams and marmalades
4. Orange, tangerine and lemon liquor with suma
(a strong alcoholic drink made using grapes).
5. Traditional bakery products
6. Traditional bread
7. Fried pastry and macaroon sweets.
8. Trachanas (a thick grain and yogurt based soup) and
Pligouri (bulgur wheat, a pre-cooked, hydro thermally,
pretreated wheat)
9. Herbs (Oregano, mint, sage and bay leaf )
made of sesame and honey)
2. Olive oil, olives, honey, suma, dried beans
(local products of Apollona).
3. Jams and marmalades
4. Orange, tangerine and lemon liquor with suma
(a strong alcoholic drink made using grapes).
5. Traditional bakery products
6. Traditional bread
7. Fried pastry and macaroon sweets.
8. Trachanas (a thick grain and yogurt based soup) and
Pligouri (bulgur wheat, a pre-cooked, hydro thermally,
pretreated wheat)
9. Herbs (Oregano, mint, sage and bay leaf )
Really nice designs. All are good.
ReplyDelete